'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Have you tasted Besan ke ladoo cookies?
The harvest festival is incomplete without this humble and easy-to-make porridge.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
A look at the several varieties of Misal Pav you must try.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Two traditional treats to ring in the Christmas festivities.
Korean recipes modified to help you recreate them easily at home.
Take your pick and make a sheer kurma that suits your mood.
Share your Diwali recipes with us and we'll publish it!
Rediff readers tell us how they are celebrating Ganeshotsav this year.
India must remain an integral part of the global economy if it has to grow at 9-10 per cent over the next three decades, Niti Aayog CEO Amitabh Kant said on Tuesday. Speaking at the 15th India Digital Summit, Kant said India needs to become a major global exporting nation, without that it will not be possible to become richer and create wealth for its people over the next three decades.
Chetna Shukla presents a special recipe for Gujiya.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Whatever your way of celebrating, do share it with the world.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Share your Christmas celebration pics with us, and we'll publish it :)
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Agent 007's martini, famously shaken, not stirred, is up for some innovative twists. Flavour it with a hint of Scotch or replace the olive with an orange peel
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
The designer puts the spotlight on a secret Goan tradition in his new book.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Two Russian flights with oxygen concentrators, lung ventilation equipment, bedside monitors, medicines, including Coronavir and other essential pharmaceutical items landed in India to help the country in its fight against the COVID-19 surge.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
